Antidiets of the Avant-Garde

Explore the fascinating intersection of food and art in "Antidiets of the Avant-Garde" by Cecilia Novero, published by the University of Minnesota Press in 2010. This insightful paperback spans 368 pages and delves into the often-overlooked relationship between the European avant-garde and the embodied experience of food. Novero reveals how food not only influences the sensation and consumption within these artistic movements but also plays a pivotal role in shaping the theoretical foundations and material aesthetics of various works. From visual art to literature, this book uncovers the surprising significance of culinary experiences in the avant-garde landscape of the 20th century. Perfect for art enthusiasts and scholars alike, "Antidiets of the Avant-Garde" invites readers to rethink the role of food in the context of European art history.