Arsenic Remediation of Food and Water

Discover the comprehensive insights in Arsenic Remediation of Food and Water by Bhaskar Sen Gupta, published by Springer Verlag in 2024. This essential hardback edition spans 452 pages and delves into the critical issue of arsenic contamination in groundwater. The first section of the book comprises eight detailed chapters that explore the various sources of arsenic and their significant impacts on health and the environment. In the latter part, you will find four chapters dedicated to innovative technological interventions designed for arsenic removal, including indigenous ceramic membranes and Subterranean Arsenic Removal (SAR) methods. This book is a vital resource for researchers, policymakers, and anyone concerned with food and water safety. Equip yourself with the knowledge to combat arsenic contamination effectively.