Art of Plant-Based Cheesemaking, Second Edition

Discover the transformative world of vegan cheesemaking with The Art of Plant-Based Cheesemaking, Second Edition by Karen McAthy. Published by New Society Publishers in 2021, this revised and expanded edition features 256 pages filled with over 150 stunning color photographs that guide you through the art of creating delicious plant-based cheeses.

This comprehensive guide is often regarded as the definitive resource for vegan cheesemaking. It includes eight brand-new recipes that explore working with white and blue molds, nuts, kefir, legumes, and various culture preparations. Additionally, you'll find expert tips on rind smoking and a fresh section dedicated to cooking with vegan cheese, making it easier than ever to incorporate these delightful creations into your meals.

Whether you're a seasoned chef or just starting your culinary journey, Karen McAthy's insightful instructions and innovative recipes will inspire you to embrace the art of plant-based cheesemaking.