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Art of Plant-Based Cheesemaking, Second Edition
How to Craft Real, Cultured, Non-Dairy Cheese
Akcijos kaina
€38,24
Įprasta kaina
€49,33
Vieneto kaina
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Nėra tokio varianto
Autorius Karen McAthy
Aprašymas
Expanded & updated with over 150 color photos, The Art of Plant-based Cheesemaking, 2nd Edition is the acknowledged bible of vegan cheesemaking bible. Includes 8 new cheesemaking recipes, working with white & blue molds, nut, kefir, legumes, and other culture preparation, rind smoking, and a new section on cooking with vegan cheese.
Art of Plant-Based Cheesemaking, Second Edition