Artificial Intelligence in the Food Industry

Discover the groundbreaking insights in "Artificial Intelligence in the Food Industry" by Insha Zahoor, published by Taylor & Francis Ltd. Set to release in 2025, this hardback edition spans 366 pages, delving into the transformative power of artificial intelligence (AI), machine learning (ML), and deep learning (DL) algorithms.

This essential read explores how AI is revolutionizing the food industry by overcoming the limitations of human involvement. It highlights the advancements in creating a more reliable demand-supply chain while significantly enhancing food safety standards. Perfect for industry professionals and enthusiasts alike, this book provides a comprehensive understanding of how technology is reshaping the future of food production and distribution. Don't miss your chance to stay ahead in this rapidly evolving field!