Bad Foods

Explore the intricate relationship between history, politics, and our perceptions of nutrition in Bad Foods by Michael Oakes. Published by Taylor & Francis Inc in 2003, this insightful hardback edition spans 154 pages and delves into how various historical events and influential figures have molded our understanding of what constitutes healthy eating. Oakes expertly navigates the complex landscape of consumer health, food habits, and public opinion, making this a vital read for anyone interested in dietetics and sociology. Discover the societal forces that have shaped our food choices and challenge your own views on nutrition. Perfect for students, health enthusiasts, and anyone curious about the interplay between food and society, Bad Foods is a compelling addition to your bookshelf.