Beckett's Industrial Chocolate Manufacture and Use

Discover the essential resource for chocolate professionals with Beckett's Industrial Chocolate Manufacture and Use, authored by the esteemed expert in the field. Since its first edition in 1988, this comprehensive guide has established itself as the leading technical reference for the chocolate industry. Now in its fifth edition, published by John Wiley and Sons Ltd in 2017, this hardback edition spans an impressive 800 pages of valuable insights and knowledge. Recognizing the intricacies of chocolate production, this book acknowledges that mastery of every aspect of the industry is a collective endeavor. Whether you are a seasoned professional or new to the field, this book is an invaluable addition to your library, providing a wealth of information to enhance your understanding and expertise in industrial chocolate manufacture and use.