Bioactive Peptides

Discover the intricate world of bioactive peptides with "Bioactive Peptides" by John O. Onuh, published in 2021. This insightful book offers a thorough exploration of food protein hydrolysates and the diverse roles of bioactive peptides in nutrition. Spanning 486 pages, it delves into essential topics such as food sources, bioavailability, production methods, and practical applications.

Readers will gain a clear understanding of the functionalities and health benefits associated with bioactive peptides, alongside the regulatory frameworks that govern their usage. Whether you're a student, researcher, or health professional, this book serves as a valuable resource to enhance your knowledge in the fields of physiology and food science. Dive into "Bioactive Peptides" to unlock the potential of these powerful nutrients and their impact on health and wellness.