Biostimulants for Sustainable Crop Production

Discover the transformative power of biostimulants in "Biostimulants for Sustainable Crop Production" by Youssef Rouphael, published by Burleigh Dodds Science Publishing Limited in 2020. This comprehensive hardback edition spans 386 pages and delves into the vital role of biostimulants in agriculture. Learn how these innovative substances enhance natural processes in crops, improving nutrient uptake and nutrient use efficiency (NUE), while also boosting resistance to abiotic stress and elevating quality traits. This collection reviews the latest advancements in the understanding and application of biostimulants, making it an essential resource for farmers, agronomists, and researchers dedicated to sustainable crop production. Elevate your agricultural practices with insights from leading experts in the field and embrace a greener future for farming.