Biotechnology in Functional Foods and Nutraceuticals

Discover the transformative world of biotechnology with "Biotechnology in Functional Foods and Nutraceuticals" by Debasis Bagchi. Published by Taylor & Francis Inc in 2010, this comprehensive hardback edition spans 592 pages, delving into the billion-dollar industry of modern food biotechnology. This insightful book provides a thorough overview of the latest advancements in biotechnology and their significant contributions to food science. It also explores the profound effects of genetic modification on the development of functional foods and nutraceuticals, which are designed to enhance health benefits. Ideal for professionals and enthusiasts alike, this essential resource will deepen your understanding of the intersection between biotechnology, nutrition, and health.