Bodega Bakes

Discover the delightful world of baking with Bodega Bakes by Paola Velez, a heartfelt tribute to her Dominican heritage and vibrant NYC roots. Set to be published by Union Square & Co. in 2024, this beautifully crafted hardback features 288 pages filled with over 100 mouthwatering recipes. From delectable tortas and scrumptious cookies to rich brownies and refreshing frozen treats, each recipe bursts with the rich flavors and cultural influences that define Paola's life. Whether you're a seasoned baker or just starting out, Bodega Bakes invites you to explore the joy of baking while celebrating the diverse culinary traditions of the Dominican Republic. Enhance your kitchen repertoire and indulge in the sweet and savory delights that await in this inspiring collection.