Bwyd Cymru yn ei Dymor / Welsh Food by Season

Discover the rich culinary heritage of Wales with Bwyd Cymru yn ei Dymor / Welsh Food by Season by Nerys Howell. This beautifully crafted bilingual cookery book, published in 2021, features 168 pages filled with a delightful array of traditional and contemporary recipes. Nerys Howell, a renowned food expert and familiar face on S4C, expertly curates the best of Welsh and seasonal ingredients to inspire your cooking. Each recipe is accompanied by vibrant color photographs that bring the dishes to life, making it easy for you to recreate them in your own kitchen. Whether you are a seasoned chef or a novice cook, this book is a must-have for anyone looking to celebrate Welsh cuisine throughout the year. Don't miss your chance to explore the flavors of Wales with this essential addition to your cookbook collection.