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Calculating and Problem Solving Through Culinary Experimentation
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€139,00
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€164,02
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Autorius Hervé This
Aprašymas
While many books proliferate elucidating the science behind the transformations during cooking, none teach the concepts of physics chemistry through problem solving based on culinary experiments as this one by renowned chemist and one of the founders of molecular gastronomy.
Calculating and Problem Solving Through Culinary Experimentation