Century of Dining in Style

Discover the fascinating evolution of dining in the West with Century of Dining in Style by Anne Ferguson. Published by Bloomsbury Publishing PLC in 2006, this hardback edition spans 240 pages, offering a comprehensive guide to 20th-century dining and social history.

This captivating book explores the changing trends in recipes, cutlery, tableware, and table settings through the decades. Each chapter is dedicated to a specific decade, showcasing the unique dining styles that defined the era—from elegant picnics to vibrant smorgasbords.

Whether you're a culinary enthusiast, a design aficionado, or simply curious about the social customs of the past, Century of Dining in Style invites you to savor the rich tapestry of food culture and dining aesthetics throughout the century. Don't miss the chance to enrich your understanding of how dining has evolved over the years!