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Cereal Processing Technologies
Impact on Nutritional, Functional, and Biological Properties
Akcijos kaina
€186,00
Įprasta kaina
€236,22
Vieneto kaina
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Nėra tokio varianto
Autorius Rajan Sharma
Aprašymas
This book reviews cereal processing technologies and their impact on quality attributes of cereals, detailing the processing techniques of cereals with recent advancements followed by their impact on nutritive, functional and biological potential.
Cereal Processing Technologies