Chemical Examination of Water, Sewage, Foods and Other Substances

Discover the essential insights of "Chemical Examination of Water, Sewage, Foods and Other Substances" by J. E. Purvis, published by Cambridge University Press in 2015. This comprehensive guide, spanning 356 pages, delves into the intricate chemistry of various materials critical to public health. Originally part of the Cambridge Public Health Series, this book offers a thorough examination of analytical methods used to assess edible substances such as pepper, vinegar, and alcohol. Additionally, Purvis and Hodgson provide valuable insights into the analysis of disinfectants and coal gas. Ideal for professionals and students in the fields of chemistry and public health, this text is a vital resource for understanding the complexities of chemical examination in everyday materials. Enhance your knowledge and ensure safety in public health with this authoritative work.