Chemistry and Food Safety in the EU

Discover the essential insights into food safety with "Chemistry and Food Safety in the EU" by Salvatore Parisi, published by Springer International Publishing AG in 2016. This informative 72-page book delves into the European Rapid Alert System for Food and Feed (RASFF), offering a comprehensive overview of its legal framework and notification procedures. The author highlights the innovative tools introduced in 2014, including iRASFF and the RASFF Consumer Portal, which enhance the effectiveness of food safety measures across Europe. Ideal for professionals and students in the fields of food safety and chemistry, this first edition serves as a valuable resource for understanding the critical systems in place to protect public health. Enhance your knowledge of food safety regulations and practices with this essential guide.