Citrus

Discover the fascinating world of citrus with Citrus by L. Gene Albrigo, published in 2019. This comprehensive 324-page book delves into the biology and cultivation of citrus fruits, offering a global perspective on the industry. The updated edition features the latest advancements in molecular approaches to taxonomic studies, providing insights into various cultivars and the physiological aspects that influence key citrus fruits. Additionally, it explores the environmental factors that affect fruit quality, making it an essential resource for both industry professionals and enthusiasts alike. Enhance your understanding of the citrus fruit industry and its complexities with this informative guide.