Climate Change and Agriculture

Discover the critical intersection of agriculture and climate science in Climate Change and Agriculture by Delphine Deryng, published by Burleigh Dodds Science Publishing Limited in 2020. This comprehensive hardback edition spans 404 pages, making it an essential resource for anyone interested in the future of farming in a changing climate.

This insightful collection is divided into three parts: the first reviews the latest research on how climate change impacts agricultural practices. The second part delves into agriculture's role in contributing to climate change, while the final section explores innovative mitigation strategies aimed at fostering 'climate-smart' agriculture.

Whether you are a researcher, student, or agricultural professional, this book provides valuable knowledge and actionable insights to navigate the challenges posed by climate change. Enhance your understanding of sustainable agriculture practices with this essential guide.