Cold Canning

Discover the ultimate guide to food preservation with Cold Canning by Bruce Weinstein, published by Brown & Company in 2025. This comprehensive book features 425 innovative recipes designed for the modern cook, allowing you to create small-batch jams, jellies, chili crisps, pickles, krauts, kimchis, and much more. With a total of 448 pages, this paperback edition provides step-by-step instructions that make preserving your favorite foods both easy and enjoyable. Best of all, you won't need hot water processing—these delicious creations can be safely stored in your fridge or freezer for months to years. Whether you're a seasoned canner or just starting out, Cold Canning is your go-to resource for mastering the art of food preservation. Enhance your culinary skills and enjoy the fruits of your labor with this essential cookbook!