Consuming the Inedible

Discover the intriguing world of unconventional food practices in "Consuming the Inedible," published by Berghahn Books in 2007. This thought-provoking hardback, consisting of 258 pages, delves into the fascinating habits of millions who consume materials such as earth, clay, and even nasal mucus. Despite their prevalence, these practices have been largely overlooked in academic studies. This book seeks to address this gap by offering an interdisciplinary exploration of the reasons behind these unique eating habits. Ideal for scholars, researchers, and curious readers alike, "Consuming the Inedible" invites you to rethink the boundaries of food and culture. Don't miss the opportunity to expand your understanding of what constitutes food in different societies.