Designing ICT around Food Practices in the Digital Age

Discover the intriguing intersection of technology and culinary practices in Designing ICT around Food Practices in the Digital Age by a team of experts. Published by Springer Fachmedien Wiesbaden in 2025, this insightful paperback spans 243 pages and delves into the evolving landscape of dining, particularly in the context of eating out.

This book offers a comprehensive exploration of how technology influences our eating habits before, during, and after meals. It also addresses the significant impact of COVID-19 on food practices and highlights the role of food influencers in the digital realm. Ideal for researchers, students, and food enthusiasts alike, this work maps the design space of ICT in relation to food, providing valuable insights for a digital age. Don't miss the opportunity to enrich your understanding of this essential topic!