Dictionary of Food and Nutrition

Discover the comprehensive Dictionary of Food and Nutrition by David A. Bender, published by Oxford University Press in 2018. This 3rd revised edition spans an impressive 608 pages and features over 6,150 entries that delve into every aspect of food, nutrition, diet, and health.

Designed for clarity, this dictionary offers jargon-free definitions that make complex concepts accessible to all. Whether you are a student, educator, or professional in the field, this essential A-Z reference is perfect for enhancing your understanding of food and nutrition. Additionally, it includes valuable appendix material, such as Recommended Dietary Allowances (RDA) lists, making it a vital resource for anyone interested in the food they consume.

Elevate your knowledge with this indispensable guide that bridges the gap between food science and everyday life.