Did You Just Eat That?

Discover the fascinating world of food safety with Did You Just Eat That? by Paul L. Dawson. Published by WW Norton & Co in 2018, this engaging hardback spans 224 pages, offering a thorough exploration of the science of germs in our everyday eating experiences.

Dawson takes readers on a rollicking yet rigorous inquiry into how bacteria and other microorganisms impact the kitchen, restaurants, and all the places where we consume food and beverages. Perfect for food enthusiasts and those curious about microbiology, this book combines humor with essential knowledge, making it an informative read for anyone interested in food safety.

Join Paul L. Dawson on this enlightening journey and learn how to navigate the hidden world of germs that influences our meals. Don't miss out on this essential addition to your culinary library!