Dining with the Rich and Royal

Step into the opulent world of the elite with Dining with the Rich and Royal by Fiona Ross, published by Bloomsbury Publishing Plc in 2016. This captivating hardback, spanning 356 pages, takes you on a culinary journey from the lavish feasts of Antony and Cleopatra to the modern-day gatherings of Lady Diana and Aristotle Onassis. Discover the exquisite dishes that have graced the tables of history's most influential figures, revealing the social customs and dining rituals of the rich and royal. With engaging anecdotes and delightful recipes interwoven throughout, Fiona Ross invites you to savor the appetites of the upper crust, providing a unique perspective on how their dining choices have shaped our world. Perfect for history buffs, food enthusiasts, and anyone curious about the lifestyles of the elite, this book is a must-have for your collection.