Disarray in World Food Markets

Explore the complexities of global food markets with Disarray in World Food Markets by Kym Anderson. Published by Cambridge University Press in 2011, this insightful book spans 472 pages and delves into the intricate crisis of international trade policy, particularly focusing on protectionist agricultural policies. Anderson, alongside co-author Rob Tyers, meticulously examines the implications of these food policies and uncovers the underlying reasons why governments opt for distortionary measures. This critical analysis is essential for anyone looking to understand the interplay between agriculture, trade, and economic relations on a global scale. Whether you're a student, researcher, or simply interested in the food industry and its challenges, this book is a must-read for gaining a deeper understanding of the dynamics at play in world food markets.