Ecology of Practice

Explore the intricate relationship between culture and food production in the thought-provoking book, Ecology of Practice by NYERGES. Published by Taylor & Francis Ltd in 1998, this insightful volume spans 274 pages and delves into the pressing issues of hunger and food security in Western Africa.

Featuring contributions from a diverse group of anthropologists, the book examines the sociocultural factors that influence the environmental and economic dimensions of agriculture. Through compelling case studies, readers will gain a deeper understanding of how local farmers adapt and respond to the challenges they face in food production.

Whether you're a student of anthropology, agriculture, or social sciences, Ecology of Practice offers valuable insights into the complexities of food systems and the resilience of communities. Discover the vital connections between culture and agriculture in this essential read.