Emulsions and Emulsion Stability
Knygos informacija
| Autorius | Johan Sjoblom |
|---|---|
| Leidėjas | Taylor & Francis Ltd |
| Išleista | 2020 m. |
| Kalba | Anglų |
| Puslapiai | 688 psl. |
| Formatas | Minkštas viršelis |
| Leidimas | 2 ed |
| ISBN | 9780367577957 |
Apie knygą
Discover the essential guide to emulsions with Emulsions and Emulsion Stability, authored by leading experts in the field and published by Taylor & Francis Ltd. This thoroughly revised and expanded second edition, released in 2020, spans an impressive 688 pages of in-depth analysis and insights into both theoretical and practical aspects of emulsified systems.
Delve into fundamental concepts such as flocculation, stability, and coalescence, while also exploring advanced topics like inversion in emulsion systems. This comprehensive resource is ideal for researchers, professionals, and students looking to deepen their understanding of emulsion technology and its applications.
Whether you're involved in food science, pharmaceuticals, or cosmetics, Emulsions and Emulsion Stability is a must-have addition to your library. Enhance your knowledge and expertise in this critical area of study today!