Ethics of Charitable Food

Discover the profound insights in Ethics of Charitable Food by Leire Escajedo San-Epifanio, published by Springer Nature Switzerland AG in 2022. This hardback edition spans 172 pages and delves into the complexities surrounding modern food charity. San-Epifanio offers a critical examination of the stigmas faced by food recipients and presents effective strategies to combat food poverty and reduce food waste. As food insecurity and waste have surged dramatically in recent years, this book serves as a vital resource for understanding and addressing these pressing issues. Perfect for scholars, practitioners, and anyone interested in the ethics of food distribution, this book is a must-read for fostering a more equitable food system.