Experiencing Food, Designing Dialogues

Discover the innovative intersection of culinary arts and design in Experiencing Food, Designing Dialogues by Ricardo Manuel Carrilho Bonacho. Published by Taylor & Francis Ltd in 2018, this hardback edition spans 186 pages and offers a comprehensive exploration of contemporary research and practices in the realms of food and design.

This insightful book delves into a variety of engaging topics, including Designing for and with Food, Educating People on Food, and the immersive experience of Food itself. By presenting diverse perspectives, Bonacho significantly contributes to the ongoing dialogue and development in these dynamic fields. Perfect for designers, educators, and food enthusiasts alike, this book is a must-have for anyone interested in the evolving relationship between food and design.