Face on Your Plate

Discover the thought-provoking insights of J. Moussaieff Masson in his compelling book, Face on Your Plate. Published in 2010 by W.W. Norton & Co., this paperback edition spans 288 pages, exploring the complex relationship between humans and the food of animal origin. Masson challenges readers to reconsider their dietary choices and the ethical implications of consuming animal products. His engaging narrative invites you to reflect on the transformative power of food and its impact on our lives. As noted by Susan Salter Reynolds of the Los Angeles Times, Masson has a unique gift for creating transformative moments through his writing. Join the conversation about food ethics and make informed choices about what you put on your plate. Perfect for anyone interested in food, ethics, and personal transformation.