Factors Affecting Calf Crop

"Factors Affecting Calf Crop," published by Taylor & Francis Inc in 1993, is an essential resource for anyone involved in cattle breeding and livestock management. This comprehensive hardback edition spans 384 pages, providing invaluable insights from leading cattle physiologists and geneticists. The book delves into the various factors that influence the production of live calves at weaning, offering the latest research and practical applications. Whether you are a farmer, researcher, or student, this book equips you with the knowledge needed to enhance calf production and optimize breeding strategies. Explore the intricate dynamics of cattle physiology and genetics that play a crucial role in calf crop outcomes. Enhance your understanding and improve your livestock operations with this authoritative guide.