Farm to Fingers

Discover the intricate world of food practices in contemporary India with Farm to Fingers by Cambridge University Press. Published in 2018, this hardback edition spans 290 pages and offers a comprehensive analysis of how food is intertwined with political, economic, and socio-cultural contexts. The book employs diverse disciplinary perspectives and methodologies, delving into the cultural, symbolic, and communicative dimensions of food production and distribution in India. Ideal for scholars, students, and anyone interested in the complexities of food systems, Farm to Fingers invites readers to explore the rich tapestry of Indian culinary practices and their broader implications. Enhance your understanding of food's role in society and grab your copy today!