Farms, family farms, farmland distribution and farm labour

Discover the vital insights within "Farms, family farms, farmland distribution and farm labour," published by the Food & Agriculture Organization in 2020. This detailed 76-page report examines the global landscape of farms, providing a comprehensive analysis based on agricultural censuses and survey data. With over 608 million farms worldwide, it reveals that more than 90% are family-operated, occupying 70-80% of farmland and responsible for producing roughly 80% of the world's food value. This publication serves as an essential resource for understanding agricultural dynamics, human geography, and sustainable development. Perfect for scholars, policymakers, and anyone interested in the intricacies of agriculture and food distribution, this book is a must-have addition to your collection.