Feeding African Cities

Explore the intricate dynamics of urban food policy in Jane Guyer's insightful book, Feeding African Cities, published by Taylor & Francis Ltd in 2018. Spanning 262 pages, this essential read delves into the political and material aspects of food supply in African cities. Originally released in 1987, this updated edition highlights the limited understanding of regional social history and its impact on nutrition policy. Through four compelling case studies—Kano, Yaoundé, Dar es Salaam, and Harare—Guyer sheds light on the complex challenges faced by urban households in securing food. Ideal for scholars, policymakers, and anyone interested in the intersection of food supply and urbanization in Africa, Feeding African Cities offers a thorough examination of the factors shaping food security in these vibrant locales. Enhance your understanding of urban food systems with this pivotal work.