Feeding the People

Discover the fascinating history of one of the world's most beloved foods in Feeding the People by Rebecca Earle. Published in 2020, this insightful book spans 308 pages, taking readers on a captivating journey from the Andes to every corner of the globe. Earle expertly traces the evolution of the potato, a staple that was virtually unknown in 1500 but has become a dietary essential today.

Through her engaging narrative, Earle delves into our complex relationship with governmental dietary guidelines while celebrating the significant impact of ordinary individuals in shaping our eating habits. Feeding the People is not just a history lesson; it's a thought-provoking exploration of food culture and the stories behind what we consume. Ideal for anyone interested in home economics and food history, this book invites readers to reflect on the significance of the foods we eat every day.