• French Boulangerie, Recipes and Techniques from the Ferrandi School of Culinary Arts 9782080433336 Ferrandi Paris

French Boulangerie, Recipes and Techniques from the Ferrandi School of Culinary Arts

Ferrandi Paris

€35,34
€35,34 €37,50 Išpardavimas

Turime sandėlyje

Numatomas pristatymas
Venipak paštomatas rugpjūčio 12–17 d.
DHL Express rugpjūčio 10–11 d.
Saugus pirkimas
14 dienų grąžinimo garantija. Prekę galite grąžinti nenurodydami priežasties. Grąžinimo sąlygos
Autorius Ferrandi Paris
Kalba Anglų k.
Leidimo metai 2024 m.
Puslapių skč. 304 psl.
ISBN 9782080433336
Kategorijos Kulinarija

French Boulangerie, Recipes and Techniques from the Ferrandi School of Culinary Arts

French Boulangerie, Recipes and Techniques from the Ferrandi School of Culinary Arts by Ferrandi Paris.

Published by Rizzoli International Publications, Incorporated, (2024), 304 pages.

French Boulangerie, Recipes and Techniques from the Ferrandi School of Culinary Arts 9782080433336 Ferrandi Paris

French Boulangerie, Recipes and Techn...

€35,34
€35,34 €37,50