Fertigation: A Pathway to Sustainable Food Production

Discover the innovative approach to sustainable agriculture in Fertigation: A Pathway to Sustainable Food Production by Ahmed Mohamed Taha. Published by Springer International Publishing AG in 2022, this insightful paperback spans 127 pages and serves as a comprehensive guide for both novice and experienced farmers alike.

This first edition delves into five crucial chapters, beginning with an introduction to chemigation and fertigation, essential for understanding modern agricultural techniques. Learn how to select the right injector for fertilizer and chemical applications, explore various fertilizers used in fertigation, and gain insights into major, secondary, and micronutrient fertilizers. The book also features a compelling case study from Egypt, showcasing practical fertigation practices in action.

Enhance your knowledge and contribute to sustainable food production with this essential resource for today's agricultural challenges.