Flavor Equation

The Science of Great Cooking Explained + More Than 100 Essential Recipes

Akcijos kaina €30,13 Įprasta kaina €36,45
Autorius Nik Sharma
Liko 6 vnt.

NEMOKAMAS pristatymas

352 psl.

2020 m.

Kietas viršelis

Brūkšninis kodas: 9781452182698
Aprašymas

Food Lab meets Season in this scientific and delicious approach to cooking, from beloved cookbook author Nik Sharma.