Flour

Discover the versatile world of flour with Flour by Christine McFadden, published in 2018. This engaging 256-page book delves into the significance of flour in our diets, offering a rich array of recipes that span from breads and tortillas to pancakes and pies. With the growing variety of flours available, Christine McFadden provides a clear and user-friendly A-Z guide, detailing each flour's plant source, gluten and protein content, and more. Whether you're a seasoned baker or a curious novice, this book will help you navigate the myriad options available, making it easier to incorporate alternative flours into your cooking. Elevate your culinary skills and explore new textures and flavors with Flour, your essential guide to baking beyond wheat.