Food

Įprasta kaina €34,00
Express siuntimas (2-3 d.d.)

Jean-Louis Flandrin

624

2013

Paperback / softback

Columbia University Press

Brūkšninis kodas: 9780231111553
2 sandėlyje

Exploring culinary evolution and eating habits in a cornucopia of cultures from ancient Mesopotamia to modern America and from the Byzantine Empire to Jewish Mediterranean culture in the Middle Ages, Food: A Culinary History is a rich banquet for readers. Culinary customs, the writers reveal, offer great insight into societies past and present.