Food and Nutrition

Explore the essential insights of "Food and Nutrition" by Anita Tull, published by Oxford University Press in 1997. This 3rd Revised edition spans 288 pages and serves as an invaluable resource for students studying GCSE syllabuses, as well as those enrolled in courses such as 'D&T: Food Technology', GNVQ 'Health and Social Care', and 'Hospitality and Catering'. The book is designed to enhance your understanding of nutritional guidelines and includes a dedicated chapter on meeting dietary needs. Additionally, each chapter concludes with revision questions and tasks, ensuring a comprehensive learning experience. Perfect for students and educators alike, "Food and Nutrition" is your go-to guide for mastering the principles of food science and nutrition.