Food Processing

Discover the latest insights in food processing with "Food Processing" by Kshirod Kumar Dash, published by Taylor & Francis Ltd in 2021. This comprehensive volume spans 568 pages and delves into both thermal and non-thermal food processing advancements. The book explores emerging trends, addressing the future landscape and challenges within the industry. It provides a thorough examination of conventional methods while also integrating innovative approaches, including mathematical modeling and numerical simulations. Ideal for professionals and students alike, "Food Processing" offers a technical yet accessible perspective on the complexities of food technology. Enhance your understanding of this vital field and stay ahead of the curve with this essential resource.