Food Refusal and Avoidant Eating in Children, including those with Autism Spectrum Conditions

Discover a comprehensive guide designed for parents and professionals navigating the challenges of food refusal and avoidant eating in children, particularly those with Autism Spectrum Conditions. In Food Refusal and Avoidant Eating in Children, including those with Autism Spectrum Conditions, author Gillian Greville-Harris provides valuable insights into understanding the behaviors associated with restricted dietary ranges. Published in 2018, this informative resource spans 232 pages and offers practical strategies to help gradually expand the variety of foods a child is willing to eat. With its accessible approach, this book is an essential tool for managing selective eating in children, making it an invaluable addition to any caregiver's library. Enhance your knowledge and empower your efforts in fostering healthier eating habits today!