Food Revolution 5.0

Discover the transformative insights of "Food Revolution 5.0," a compelling exploration of the global food industry. Authored by a diverse collective of designers, architects, scientists, and photographers, this book presents a critical examination of our food systems and their impact on society and the environment. Published by DruckVerlag Kettler in 2018, this engaging paperback spans 224 pages, offering a dual-language experience in both English and German. Whether you're a food enthusiast, a design aficionado, or simply curious about the future of food, "Food Revolution 5.0" invites you to envision a sustainable and innovative approach to what we eat. Join the conversation and be part of the movement towards a better food future.