Food Safety

Discover the essential guide to food safety with "Food Safety" by Mohammed Kuddus, published by Taylor & Francis Ltd in 2024. This comprehensive hardback, spanning 277 pages, delves into the critical aspects of food safety and quality control management. The book provides insightful analytical approaches for measuring food contaminants and conducting risk assessments related to food storage.

Explore vital topics such as techniques for measuring aflatoxin, assessing heavy metals in seafood, and evaluating pesticide content in various food items. Additionally, "Food Safety" reviews effective measures to achieve sustainable food systems, making it a valuable resource for anyone interested in home economics and food safety practices. Equip yourself with the knowledge to ensure the safety and quality of the food we consume.