Future of Meat Without Animals

Discover the transformative insights of "Future of Meat Without Animals" by Brianne Donaldson, published by Bloomsbury Publishing PLC in 2016. This thought-provoking hardback spans 366 pages and delves into the historical, material, aesthetic, and philosophical dimensions of plant-based and in vitro food products. Brianne Donaldson brings together a multidisciplinary approach, drawing perspectives from industry experts, academics, and food advocates to explore the future of the meat industry and trade. This essential read is perfect for anyone interested in animal welfare and the evolution of our food systems. Join the conversation about sustainable eating and the potential of innovative food technologies with this compelling volume.