Game Cook

Discover the culinary delights of the wild with Game Cook by Norman Tebbit. First published in 2009 and now available in a revised and updated edition, this captivating cookbook features a stunning collection of game recipes that are sure to impress. With 240 pages filled with mouthwatering dishes, Tebbit shares his favorite recipes, including pheasant, partridge, duck, grouse, wood pigeon, woodcock, deer, rabbit, and much more.

Published by Grub Street Publishing in 2017, this hardback edition not only revives classic recipes but also introduces new culinary creations, making it a must-have for both seasoned chefs and novice cooks alike. Immerse yourself in the rich flavors of game cooking and elevate your culinary repertoire with Game Cook. Perfect for those who appreciate the art of cooking with game, this book is a valuable addition to any kitchen.