Genero y perdida de alimentos en cadenas de valor alimentarias sostenibles

Discover the essential insights in Genero y perdida de alimentos en cadenas de valor alimentarias sostenibles by the Food and Agriculture Organization of the United Nations. Published in 2019, this informative publication spans 52 pages and serves as a vital resource for policy-makers, project designers, and field practitioners. It explores the critical connection between gender equality and food loss, providing practical guidance and tools to effectively integrate gender considerations into food loss studies and reduction strategies. Enhance your understanding of sustainable food value chains and take actionable steps towards minimizing food loss while promoting gender equity. This book is a must-have for anyone committed to creating impactful change in the food and agriculture sector.