Genetic Engineering of Vegetable Crops

Discover the transformative power of genetic engineering in agriculture with Genetic Engineering of Vegetable Crops by Pritam Kalia. Published by CABI Publishing in 2025, this comprehensive hardback edition spans 448 pages, delving into the advancements in creating superior vegetable cultivars. This essential resource explores how genetic engineering technology enhances resistance to biotic and abiotic stresses, boosts nutritional value, and extends shelf life. Ideal for researchers, agricultural professionals, and anyone interested in the future of food production, this book highlights significant progress in the genetic improvement of various vegetable crops. Enhance your understanding of this vital field and its implications for sustainable agriculture with this authoritative guide.