Genetic Improvement of Cattle and Sheep

Discover the fascinating world of livestock genetics with Genetic Improvement of Cattle and Sheep by Geoff Simm. Published by CABI Publishing in 1998, this comprehensive guide spans 446 pages, delving into the essential principles of genetic enhancement in farm animals.

Geoff Simm expertly outlines the practical applications of genetic improvement techniques specifically tailored for dairy cattle, beef cattle, and sheep breeding. Whether you are a seasoned breeder or just starting in the field, this book provides invaluable insights into how genetic principles can be effectively utilized to enhance livestock quality and productivity.

Enhance your understanding of animal genetics and breeding practices with this essential resource, perfect for farmers, researchers, and anyone interested in the future of livestock improvement.